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3-Ingredient Strawberry Dump Cake

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Enjoy the delightful simplicity of this 3-Ingredient Strawberry Dump Cake, a mouthwatering dessert that combines fresh strawberries, yellow cake mix, and butter. This effortless treat is perfect for any occasion—whether it’s a summer barbecue or a cozy winter gathering. With its vibrant colors and rich flavor, it’s sure to impress your guests. Serve warm with whipped cream or vanilla ice cream for an irresistible finish!

Ingredients

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  • 2 cups fresh strawberries (sliced)
  • 1 box (15.25 oz) yellow cake mix
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick spray.
  2. Evenly spread the sliced strawberries across the bottom of the baking dish.
  3. Sprinkle the yellow cake mix over the strawberries without mixing.
  4. Drizzle the melted butter evenly over the cake mix.
  5. Bake for 40-45 minutes until golden brown and bubbly.
  6. Allow to cool slightly before serving, optionally topped with whipped cream or vanilla ice cream.

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