3-Ingredient Easy Sugar Cookies
Indulge in the nostalgia of warm, buttery sugar cookies with this effortless 3-Ingredient Easy Sugar Cookies recipe. Perfect for any occasion, these delightful cookies are simple to make and require only three pantry staples: flour, sugar, and butter. Enjoy their melt-in-your-mouth texture with a hint of sweetness, making them an instant favorite for family gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until smooth.
- Gradually add the all-purpose flour, mixing until fully combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet with space between each ball.
- Gently flatten each ball using the bottom of a glass or your fingers.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg