The aroma of freshly baked cookies wafting through the air is enough to make anyone weak in the knees. Imagine sinking your teeth into a warm, chewy sugar cookie that practically melts in your mouth—sweet, buttery bliss! Now, let’s be honest: sometimes we just want a fuss-free recipe that’s as easy as pie (or should I say cookie?), and that’s where 3-Ingredient Easy Sugar Cookies come into play. cinnamon apple streusel cupcakes They are like the little black dress of the dessert world simple yet deliciously effective.
Remember those afternoons spent in Grandma’s kitchen, flour dusting her apron while she skillfully whipped up treats? These sugar cookies remind me of those cozy moments. Perfect for any occasion, whether it’s a last-minute gathering or just because you need a cookie fix, they’re sure to evoke nostalgia and a smile. Get ready to dive into a world where baking is easy-peasy and happiness is just a bite away!
Why You'll Love This Recipe
- This delightful 3-Ingredient Easy Sugar Cookies recipe makes preparation a breeze with minimal ingredients.
- Each cookie boasts a sweet, buttery flavor that pairs perfectly with coffee or tea.
- Their simple design allows for fun decorations or sprinkles for any occasion.
- Perfect for holiday gatherings or a cozy evening at home, these cookies are versatile enough to suit any craving.
Ingredients for 3-Ingredient Easy Sugar Cookies
Here’s what you’ll need to make this delicious dish:
- Granulated Sugar: This is your main sweetener; choose high-quality sugar for the best flavor.
- Butter: Use unsalted butter for better control over the sweetness and to enhance the rich flavor.
- All-Purpose Flour: A staple in most kitchens, all-purpose flour gives structure to your cookies while keeping them soft.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make 3-Ingredient Easy Sugar Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and get that lovely golden brown color.
Step 2: Cream Together Butter and Sugar
In a mixing bowl, add softened butter and granulated sugar. Use an electric mixer or whisk vigorously until you have a smooth mixture think fluffy clouds of sweetness.
Step 3: Add Flour
Gradually mix in all-purpose flour until fully combined. You might need to use your hands here; embrace that doughy goodness!
Step 4: Form Cookie Dough Balls
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving space between each ball because they will spread while baking.
Step 5: Flatten Dough Balls
Using the bottom of a glass or your fingers, gently flatten each dough ball slightly it helps create those classic cookie shapes we all love!
Step 6: Bake
Pop your baking sheet into the preheated oven and bake for about 10-12 minutes until the edges are lightly golden. Remove from the oven and let them cool on the tray before transferring them to wire racks.
Transfer to plates and serve these heavenly treats with a smile you’ve earned it!
You Must Know
- These 3-Ingredient Easy Sugar Cookies are not just a treat but also a delightful memory maker.
- With minimal ingredients, they bring back the nostalgia of childhood baking.
- Plus, they’re perfect for any occasion, from cozy family gatherings to last-minute dessert emergencies.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, mix together your sugar and butter until creamy, then add in the egg. Finally, gradually stir in the flour. Scoop spoonfuls onto a baking sheet and bake until golden.
Add Your Touch
Feel free to personalize these cookies! Swap out regular sugar for brown sugar for a richer flavor, or add chocolate chips for an extra sweet surprise. cherry chocolate chip cookies A sprinkle of sea salt on top adds a delightful contrast.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze them in a single layer and transfer to a bag once solid. Reheat in the oven briefly to restore their softness.
Chef's Helpful Tips
- For perfect 3-Ingredient Easy Sugar Cookies, use room temperature butter for better blending.
- Avoid overmixing the dough; it can make your cookies tough instead of tender.
- Experiment with different extracts like vanilla or almond for added flavor depth.
Baking these cookies always takes me back to my grandma’s kitchen, where the sweet scent would fill the air as we waited impatiently for them to cool down only to sneak bites before dinner!
FAQs :
What are the key ingredients for 3-Ingredient Easy Sugar Cookies?
The key ingredients you need for 3-Ingredient Easy Sugar Cookies are all-purpose flour, granulated sugar, and butter. These simple ingredients come together to create a delightful cookie that is soft and sweet. You can also add vanilla extract for extra flavor, but it’s optional. This recipe is perfect for those who want to whip up a batch of cookies without a long shopping list or complicated steps. For more inspiration, check out this 4-ingredient dessert recipes recipe.
How long do I need to bake 3-Ingredient Easy Sugar Cookies?
For perfectly baked 3-Ingredient Easy Sugar Cookies, preheat your oven to 350°F (175°C) and bake them for about 10-12 minutes. The cookies should have a light golden color around the edges but remain soft in the center. Keep an eye on them as baking times may vary depending on your oven. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. For more inspiration, check out this Easter shortbread cookies recipe recipe.
Can I customize my 3-Ingredient Easy Sugar Cookies?
Absolutely! While the base of these cookies is simple, you can customize your 3-Ingredient Easy Sugar Cookies by adding various mix-ins. Consider incorporating chocolate chips, nuts, or sprinkles to add texture and flavor. chocolate chip cookie alternative You might also experiment with different extracts like almond or lemon to give your cookies a unique twist. Let your creativity shine while keeping the recipe easy!
How should I store my 3-Ingredient Easy Sugar Cookies?
To keep your 3-Ingredient Easy Sugar Cookies fresh, store them in an airtight container at room temperature. They typically stay good for up to a week. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper, and they can last up to three months in the freezer.
Conclusion for 3-Ingredient Easy Sugar Cookies :
In conclusion, making 3-Ingredient Easy Sugar Cookies is both simple and rewarding. With just flour, sugar, and butter, you can create delicious cookies that everyone will love. Remember to bake them until they turn lightly golden and feel soft in the center for the best results. Feel free to customize these cookies with your favorite flavors and mix-ins for an extra touch of creativity. Enjoy baking these easy treats with family and friends!
3-Ingredient Easy Sugar Cookies
Indulge in the nostalgia of warm, buttery sugar cookies with this effortless 3-Ingredient Easy Sugar Cookies recipe. Perfect for any occasion, these delightful cookies are simple to make and require only three pantry staples: flour, sugar, and butter. Enjoy their melt-in-your-mouth texture with a hint of sweetness, making them an instant favorite for family gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until smooth.
- Gradually add the all-purpose flour, mixing until fully combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet with space between each ball.
- Gently flatten each ball using the bottom of a glass or your fingers.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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