Triple Chocolate Cookies
Triple Chocolate Cookies are a chocolate lover’s dream come true, featuring a delectable combination of dark, milk, and white chocolate chips. These cookies boast a gooey center and slightly crisp edges, making them the perfect indulgence for any occasion. With an easy-to-follow recipe, you’ll impress family and friends with these rich and flavorful treats that are sure to be the highlight of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in dark, milk, and white chocolate chips.
- Drop rounded balls of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg