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Reese’s Peanut Butter Cupcakes

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Reese’s Peanut Butter Cupcakes are a delightful combination of rich chocolate and creamy peanut butter, perfect for satisfying your sweet tooth. These moist cupcakes are topped with silky peanut butter frosting that will transport you back to your childhood snack time. Easy to make and irresistibly delicious, they’re the ideal treat for birthdays, parties, or simply indulging yourself. Get ready to impress friends and family with this nostalgic dessert!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 1/4 cup unsalted butter, softened
  • 3 tbsp heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake tray with liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract and milk.
  4. Gradually combine dry ingredients with wet ingredients until just mixed. Fold in peanut butter.
  5. Fill each cupcake liner two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
  6. Allow to cool completely before frosting with a blend of confectioners' sugar, softened butter, and heavy cream.

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Find it online: https://unusualrecipe.com/indulgent-reeses-peanut-butter-cupcakes-recipe-to-try/