Red Velvet Cupcakes
Red Velvet Cupcakes are a delightful fusion of rich chocolate flavor and stunning red color, topped with velvety cream cheese frosting. These moist and fluffy treats are perfect for any celebration, from birthdays to casual weeknight desserts. With their ideal balance of sweetness and beautiful presentation, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup vegetable oil
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- For the Frosting:
- 8 oz cream cheese (softened)
- ½ cup butter (softened)
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, then stir in buttermilk, red food coloring, and vanilla.
- Gradually combine dry ingredients into the wet mixture until just blended.
- Fill liners two-thirds full and bake for 20-22 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with the cream cheese mixture.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 240
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg