Chocolate Avocado Cupcakes
Chocolate Avocado Cupcakes are a delectable fusion of rich chocolate and creamy avocado, offering a guilt-free dessert experience. These moist and fudgy cupcakes are perfect for any occasion—whether it’s a celebration, a cozy night in, or simply satisfying your sweet tooth. With their stunning appearance and nutritious ingredients, you can indulge without the guilt!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados, mashed
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, mash the avocados until smooth.
- Add sugar, eggs, and vanilla extract to the mashed avocado and whisk until fluffy.
- In another bowl, combine cocoa powder, flour, baking powder, and salt; mix well.
- Gradually add the dry ingredients to the wet mixture until combined.
- Spoon the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg