Cherry Red Velvet Dump Cake
Cherry Red Velvet Dump Cake is a show-stopping dessert that beautifully marries the rich flavors of chocolate with the sweet tartness of cherries. This easy-to-make cake features a luscious layer of cherry pie filling topped with red velvet cake mix, all baked to perfection. Whether it’s for a festive occasion or a cozy night in, this delightful treat will leave your guests craving more!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) red velvet cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Pour the cherry pie filling evenly into the bottom of the prepared dish.
- In a mixing bowl, combine the red velvet cake mix, melted butter, eggs, and milk until just mixed—lumps are okay.
- Pour the batter over the cherry layer; it will spread during baking.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (119g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg