Indulgent Cherry Red Velvet Dump Cake Recipe Delight

Cherry Red Velvet Dump Cake is a dessert that dances on your palate, blending the rich taste of chocolate with the festive vibe of bright cherries. Imagine a warm slice melting in your mouth, topped with a fluffy dollop of whipped cream; it’s pure heaven on a plate. strawberry cheesecake dump cake This cake isn’t just food—it’s an experience that will sweep you off your feet and make you say, “Just one more slice… okay, maybe two!”

Every time I whip up this Cherry Red Velvet Dump Cake, I am thrown back to family gatherings where laughter filled the air, and everyone would race to snag the first piece. It’s not just a cake; it’s a memory-maker! The vibrant red hue makes it perfect for holidays or casual get-togethers, ensuring that every bite brings smiles and happy hearts. banana pudding dump cake Get ready for an unforgettable flavor experience that will leave you craving more!

Ingredients for Cherry Red Velvet Dump Cake

Here’s what you’ll need to make this delicious dish:

• Cherry Pie Filling: Use high-quality canned cherry pie filling for the sweetest and juiciest results.
• Red Velvet Cake Mix: Opt for a box mix if you’re short on time; homemade works too if you’re feeling adventurous!
• Butter: Melted butter gives this cake its moist texture and rich flavor; don’t skimp on this essential ingredient.
• Eggs: Two large eggs help bind everything together, adding richness to your cake.
• Milk: Just a splash of milk keeps the batter smooth and helps achieve that luscious consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Red Velvet Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While the oven warms up, grab a baking dish (a 9×13 inch one works perfectly) and spray it with nonstick cooking spray.

Step 2: Set Up Your Cherry Layer

Pour the cherry pie filling into the bottom of your prepared baking dish. Spread it evenly—this layer will become the sweet surprise in every slice!

Step 3: Mix Your Batter

In a large bowl, combine the red velvet cake mix, melted butter, eggs, and milk. Stir until just combined—no need to overmix; lumps are totally fine!

Step 4: Pour Over Cherries

Carefully pour your cake batter over the cherry filling in the baking dish. Don’t worry about spreading it out too much; it’ll spread as it bakes.

Step 5: Bake Away

Pop your masterpiece into the preheated oven and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. The aroma will drive you wild!

Step 6: Cool & Serve

Once baked, let it cool slightly (if you can resist!) before serving warm with whipped cream or ice cream on top. Transfer to plates and enjoy every mouthful—it’s pure bliss!

This Cherry Red Velvet Dump Cake is sure to become a favorite at any gathering or quiet night in!

Perfecting the Cooking Process

To achieve the best results with your Cherry Red Velvet Dump Cake, start by preheating your oven while you mix the ingredients. Layer your cake mix and cherry pie filling in a greased baking dish, then drizzle melted butter over the top. pumpkin dump cake with pecans It’s that simple!

Add Your Touch

Feel free to personalize your Cherry Red Velvet Dump Cake! Swap out the cherry pie filling for raspberry or blueberry for a twist. You could also sprinkle in some chocolate chips or nuts for added texture and flavor.

Storing & Reheating

To store your Cherry Red Velvet Dump Cake, keep it covered at room temperature for up to three days or refrigerate for up to a week. Reheat individual servings in the microwave for about 30 seconds, and enjoy!

Sometimes I whip up this Cherry Red Velvet Dump Cake when friends visit, and they always rave about how it tastes like love served on a plate!

FAQs

What is Cherry Red Velvet Dump Cake?

Cherry Red Velvet Dump Cake is a simple, decadent dessert that combines the rich flavors of red velvet cake with sweet cherries. This easy-to-make cake features a layer of cherry pie filling topped with a red velvet cake mix and baked to perfection. It’s perfect for gatherings or a cozy night in, offering a delightful twist on traditional red velvet cakes. For more inspiration, check out this Lemon Poppy Seed Cake recipe.

How do I store Cherry Red Velvet Dump Cake?

To store your Cherry Red Velvet Dump Cake, allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. You can keep it at room temperature for up to 2 days or refrigerate it for up to a week. If you want to enjoy it later, consider freezing individual slices wrapped in plastic wrap and aluminum foil for up to three months.

Can I use fresh cherries instead of pie filling in this dump cake?

Yes, you can use fresh cherries instead of canned pie filling in your Cherry Red Velvet Dump Cake. Simply pit and slice the cherries, then toss them with a bit of sugar and cornstarch to help thicken the mixture as it bakes. This will give your cake a fresher taste while still maintaining that delicious cherry flavor.

What can I serve with Cherry Red Velvet Dump Cake?

Cherry Red Velvet Dump Cake pairs wonderfully with whipped cream, vanilla ice cream, or cream cheese frosting for an extra touch of sweetness. You can also garnish the cake with fresh cherries or chocolate shavings for added flair. blueberry cream cheese dessert This versatile dessert complements many toppings, making it ideal for any occasion.

Conclusion for Cherry Red Velvet Dump Cake

Cherry Red Velvet Dump Cake offers a delightful blend of flavors and textures that everyone will love. It’s easy to prepare, making it perfect for any occasion. With its vibrant color and delicious taste, this dessert stands out on any table. Remember to try different variations like using fresh cherries or adding toppings such as ice cream or whipped cream. Enjoy this scrumptious cake as a memorable treat at your next gathering!