White Chocolate Raspberry Dream Cake
White Chocolate Raspberry Dream Cake is a luscious dessert that marries moist white chocolate cake with the tartness of fresh raspberries, all enveloped in a light, fluffy whipped cream frosting. This visually stunning cake is perfect for any celebration, from birthdays to casual dinners, offering a delightful balance of sweet and tangy flavors that will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 4 large eggs (room temperature)
- 1 cup white chocolate chips (melted)
- 1 cup fresh raspberries (rinsed and drained)
- 1 cup heavy whipping cream (for frosting)
- Powdered sugar (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round baking pans or line with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Beat in eggs one at a time, then mix in melted white chocolate.
- Gradually add dry mixture to wet ingredients, alternating with milk until just combined.
- Gently fold in fresh raspberries.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown. Cool completely before frosting.
- Whip the heavy cream and frost the cooled cake generously. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg