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Vertical Carrot Cake with Cream Cheese Frosting

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Vertical Carrot Cake with Cream Cheese Frosting is a delightful twist on a classic dessert, featuring moist layers of spiced carrot cake, generously frosted with rich cream cheese icing. This visually stunning cake not only dazzles the eye but also delivers a burst of flavors that make it perfect for any occasion—be it birthdays, holidays, or simply a cozy afternoon treat. Easy to prepare, this recipe is ideal for both novice and experienced bakers alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots (about 6 medium carrots)
  • 1/2 cup chopped walnuts or pecans (optional)
  • For the Cream Cheese Frosting: 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray or line them with parchment paper.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt until well blended.
  3. In another bowl, mix vegetable oil and eggs until smooth. Stir in grated carrots until evenly coated.
  4. Combine the wet mixture into the dry ingredients and stir gently until just combined—avoid overmixing.
  5. Divide batter evenly between prepared pans and bake for about 25–30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cakes cool completely on wire racks. While cooling, beat cream cheese and butter together until fluffy; gradually add powdered sugar and vanilla extract; mix until smooth.
  7. Once cooled, frost each layer generously before stacking them together and topping off with remaining frosting.

Nutrition

Find it online: https://unusualrecipe.com/indulge-in-vertical-carrot-cake-with-cream-cheese-frosting/