Vegan Dark Chocolate Avocado Cookies
Vegan Dark Chocolate Avocado Cookies are a deliciously indulgent treat that combines rich chocolate flavor with the creamy goodness of ripe avocados. These soft and chewy cookies are surprisingly healthy, making them the perfect guilt-free dessert or snack. Whether you’re satisfying late-night cravings or impressing guests at a gathering, this easy recipe will leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup ripe avocados (about 2 medium)
- 1/2 cup unsweetened dark cocoa powder
- 1/3 cup maple syrup
- 1 cup almond flour
- 1 tsp baking soda
- 1/2 cup dairy-free dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the avocados until smooth.
- Mix in maple syrup and vanilla extract until combined.
- In a separate bowl, whisk together almond flour, cocoa powder, and baking soda.
- Gradually fold the dry ingredients into the wet mixture until well blended.
- Stir in dark chocolate chips.
- Drop tablespoon-sized portions onto a parchment-lined baking sheet and bake for 10-12 minutes, until edges are set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg