Tuxedo Black and White Cake
Tuxedo Black and White Cake is a visually stunning dessert that perfectly marries rich chocolate and creamy vanilla flavors in a delightful layered treat. Ideal for any celebration, this cake not only captivates the eyes but also delights the palate, making it a must-have centerpiece for birthdays, anniversaries, or holiday gatherings. With its easy preparation and luscious frosting, you’ll find yourself reaching for seconds—and thirds!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
- 1 cup heavy cream
- 1 ½ cups powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with butter and dust with flour.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time.
- Mix in milk and vanilla until smooth. Gradually add dry ingredients; mix gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool.
- For frosting, whip heavy cream until soft peaks form; gradually add powdered sugar until stiff peaks develop.
- Frost cooled cakes generously, stacking them with layers of frosting in between.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 32g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg