Tuxedo Bar Cake
Tuxedo Bar Cake is a stunning dessert that harmoniously combines rich chocolate and luscious vanilla layers, creating a delightful experience for both the eyes and palate. This easy-to-make treat is perfect for any occasion, whether it’s a festive celebration or a casual Tuesday indulgence. Each slice offers a symphony of flavors that will leave your guests enchanted and craving more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, at room temperature
- 3 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 cup heavy cream
- 2 cups powdered sugar
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually add dry ingredients to wet mixture alternately with milk until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- For the frosting, whip heavy cream until peaks form. Gradually add powdered sugar and cream cheese, mixing until smooth.
- Frost cooled cake layers and serve.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 325
- Sugar: 36g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg