Tropical Fruit Punch Dump Cake
Tropical Fruit Punch Dump Cake is a vibrant and effortless dessert that brings the flavors of a sun-soaked beach right to your table. With layers of juicy pineapple, mango, and papaya nestled beneath a fluffy cake and topped with a golden crust, this cake is perfect for summer gatherings or cozy family nights. Impress your guests with minimal effort and enjoy every delightful bite of this tropical treat!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can tropical fruit salad (20 oz), drained
- 1 cup fruit punch
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the tropical fruit salad evenly in the prepared baking dish. Pour the fruit punch over the fruit.
- Evenly sprinkle the yellow cake mix over the fruit layer without mixing it in.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 45-50 minutes or until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approx. 120g)
- Calories: 260
- Sugar: 22g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg