Triple Chocolate Dump Cake
Triple Chocolate Dump Cake is a chocolate lover’s dream come true! This indulgent dessert combines three delicious layers of chocolate into a gooey, rich cake that’s incredibly easy to prepare. Just mix the ingredients, pour them into a baking dish, and let the oven do the magic. Perfect for any occasion, this cake is best served warm with a scoop of vanilla ice cream, making it an irresistible treat that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup semi-sweet or milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together the chocolate cake mix and instant pudding mix until well combined.
- Add water, vegetable oil, and eggs; mix on medium speed until smooth.
- Gently fold in the chocolate chips until evenly distributed in the batter.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out mostly clean with some gooey chocolate clinging to it.
- Let cool slightly before serving warm with vanilla ice cream on top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg