Toffee Caramel Cake
Toffee Caramel Cake is a heavenly dessert that features layers of soft, buttery cake enveloped in rich caramel and toffee. This indulgent treat strikes the perfect balance between sweetness and a hint of salt, making it an exceptional choice for celebrations or cozy afternoons. Each slice offers a moist texture complemented by a glossy caramel drizzle, ensuring it’s irresistible for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy; add eggs one at a time with vanilla.
- Gradually mix dry ingredients into the wet mixture alternately with cream until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the caramel sauce, heat cream and brown sugar in a saucepan over medium heat until dissolved; boil gently while stirring until thickened.
- Assemble the cake by layering with caramel sauce between layers and drizzling on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg