Tiramisu Inspired Cupcakes with Cocoa Dust
Tiramisu Inspired Cupcakes with Cocoa Dust are a delightful twist on the classic Italian dessert. These fluffy coffee-flavored cupcakes are topped with rich mascarpone frosting and finished with a light dusting of cocoa powder, offering an indulgent treat that transports you straight to Italy. Perfect for any occasion, from birthday parties to cozy nights at home, these cupcakes will satisfy your sweet cravings and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup strong brewed coffee (cooled)
- 8 oz mascarpone cheese
- 1 cup heavy cream
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat the eggs; add milk and cooled coffee, mixing well. Combine wet and dry ingredients gently until just mixed.
- Pour the batter into liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- While cupcakes cool, whip heavy cream until stiff peaks form. Mix mascarpone cheese until smooth; gently fold in whipped cream.
- Frost cooled cupcakes with the mascarpone mixture and dust with cocoa before serving.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg