Tiramisu Bundt Cake
Tiramisu Bundt Cake is a delightful fusion of classic Italian flavors, featuring rich coffee, velvety mascarpone cheese, and decadent cocoa in a beautifully shaped cake. This indulgent dessert impresses with its airy texture and stunning presentation, making it perfect for gatherings or cozy evenings at home. Easy to prepare and utterly satisfying, every slice of this cake promises to bring joy to your taste buds and warmth to your heart.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 8 ounces mascarpone cheese
- 1 cup strong brewed coffee
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs until frothy; mix in mascarpone cheese, brewed coffee, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Pour half the batter into the prepared bundt pan, layer with remaining batter, and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool for ten minutes before transferring to a wire rack. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg