Eggless Chocolate Cake
Eggless Chocolate Cake is a rich and moist dessert that’s perfect for any occasion. This delightful cake offers indulgent chocolate flavor without eggs, making it suitable for vegans and those with egg allergies. With its fluffy texture and deep cocoa richness, it’s an instant crowd-pleaser that can transform ordinary moments into sweet celebrations. Whether enjoyed plain or dressed up with frosting, this cake will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup vegetable oil (or melted coconut oil)
- 1 cup milk (or plant-based milk)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix vegetable oil, milk (or plant-based alternative), and vanilla extract until smooth.
- Gently combine the wet mixture with the dry ingredients until just mixed—avoid overmixing.
- Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted comes out clean.
- Cool in the pan for about ten minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 21g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg