Flourless Chocolate Cake
Flourless Chocolate Cake is a luscious, gluten-free dessert that captures the essence of rich chocolate in every bite. With its fudgy texture and deep flavor, this cake is perfect for any occasion—from elegant gatherings to cozy nights at home. Impress your guests or indulge yourself with this simple yet decadent treat that pairs beautifully with fresh berries or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- ½ cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease an 8-inch round cake pan.
- Melt dark chocolate and butter in a heatproof bowl over simmering water until smooth.
- In a separate bowl, whisk together sugar and eggs until creamy.
- Combine the melted chocolate mixture with the egg-sugar blend; then fold in cocoa powder and vanilla until well mixed.
- Pour batter into the prepared pan and bake for 25 minutes, or until a toothpick comes out clean.
- Allow cooling before serving; enjoy plain or with toppings of your choice.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg