Eggless Vanilla Cake
Eggless Vanilla Cake is a delightful treat that combines simplicity with deliciousness. Its light and fluffy texture, complemented by a rich vanilla aroma, makes it an ideal dessert for any occasion. Perfect for gatherings or a cozy family tea time, this cake is sure to impress everyone at the table. Easy to prepare and customize, you’ll love how quickly it comes together while creating sweet memories with loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup whole milk (or plant-based milk)
- ⅓ cup vegetable oil
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, and baking powder until well combined.
- In another bowl, mix the milk, vegetable oil, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry mixture while stirring gently until just combined.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about ten minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg