Brain Cake
Experience the whimsical delight of Brain Cake, a visually striking dessert that marries rich chocolate flavor with a spooky brain-like appearance. Ideal for Halloween parties or any gathering, this cake is surprisingly easy to make and is sure to impress your guests. With its creamy frosting and customizable options, Brain Cake offers a deliciously fun treat that will leave everyone amazed and amused.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 8 oz cream cheese (softened)
- Red or pink food coloring (to taste)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and vegetable oil until frothy. Combine with dry ingredients gently until just mixed.
- Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with the buttercream and cream cheese mixture colored as desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg