Dreamy White Chocolate Raspberry Cake
Indulge in the Dreamy White Chocolate Raspberry Cake, a decadent dessert that beautifully combines fluffy layers with tart raspberries and a luxurious white chocolate ganache. Perfect for any occasion, this cake is sure to impress your guests with its stunning appearance and delightful flavor. Each slice is a celebration of taste, making it an irresistible treat for birthdays, gatherings, or simply satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 cup fresh raspberries (or frozen)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with milk until smooth.
- Gently fold in raspberries and white chocolate chips.
- Divide batter evenly between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes before drizzling with melted white chocolate ganache.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg