Red Velvet Cake Roll
Red Velvet Cake Roll is a stunning dessert that combines the rich flavors of red velvet cake with a luscious cream cheese filling, creating the perfect treat for any celebration. With its vibrant color and delightful taste, this rolled cake is sure to impress your guests and elevate your gatherings. Easy to make and visually appealing, each slice offers a sweet escape into dessert heaven.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 3 large eggs (room temperature)
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In one bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar and vegetable oil until combined. Add eggs one at a time, then stir in food coloring and vanilla extract.
- Gradually fold dry ingredients into wet ingredients until just mixed.
- Pour batter into the prepared pan and bake for 15-20 minutes or until a toothpick comes out clean.
- Once cooled slightly, roll the cake in powdered sugar-dusted parchment paper. Allow it to cool completely before unrolling, filling with cream cheese mixture, and re-rolling.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 226
- Sugar: 19g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 49mg