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Naked Berry Cake

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Naked Berry Cake is a visually stunning dessert that features moist layers of cake filled with fresh berries and topped with airy whipped cream. This delightful treat is perfect for any occasion, from summer barbecues to birthday celebrations. With its vibrant colors and rich flavors, this cake is sure to impress your guests while being simple enough for bakers of all skill levels to master. Indulge in a slice of this refreshing berry masterpiece that truly captures the essence of summer!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh berries (strawberries, blueberries, raspberries)

Instructions

  1. Preheat oven to 350°F (175°C) and grease and flour two round baking pans.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat softened butter until creamy; gradually add sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition, then mix in vanilla extract.
  5. Gradually combine dry ingredients with wet mixture alternating with milk until just mixed.
  6. Divide batter into prepared pans and bake for 25-30 minutes until golden brown and toothpick comes out clean.
  7. Cool completely before frosting with whipped cream and topping with fresh berries.

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