Chocolate Sheet Cake
Chocolate Sheet Cake is a rich and moist dessert that’s perfect for any occasion. Its deep chocolate flavor and tender crumb make it an instant favorite, whether you’re celebrating a birthday or enjoying a cozy night in. Topped with a smooth and luscious chocolate frosting, each slice offers an indulgent experience that will have everyone asking for seconds. Easy to prepare, this delightful cake transforms gatherings into sweet celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
- 1/3 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease an 18×13-inch baking sheet.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, beat eggs and mix in buttermilk, oil, and vanilla until smooth.
- Combine wet and dry ingredients; stir until just mixed.
- Pour batter into prepared baking sheet and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- For frosting, cream softened butter with cocoa powder. Gradually add powdered sugar and milk until smooth.
- Frost the cooled cake generously before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg