Blackberry Velvet Gothic Cake
Blackberry Velvet Gothic Cake is a show-stopping dessert that beautifully marries rich chocolate flavors with the tartness of fresh blackberries. Its deep, dark hue and velvety texture create an alluring centerpiece for any occasion, from Halloween celebrations to elegant gatherings. Easy to make, this cake promises to impress your guests and satisfy your sweet cravings with every luscious slice.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk (room temperature)
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh blackberries (mashed)
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- Mash half of the blackberries in a bowl and set aside.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- Cream softened butter until smooth; add eggs one at a time along with vanilla extract until fluffy.
- Gradually incorporate buttermilk and mashed blackberries into the butter mixture; mix until combined.
- Slowly mix dry ingredients into wet ingredients until just combined—avoid overmixing.
- Divide the batter between prepared pans; bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg