Surreal Ice Cream Sundae Cupcakes
Surreal Ice Cream Sundae Cupcakes are a delightful fusion of cupcakes and ice cream sundaes, bringing joy to any gathering. Each cupcake features a moist, fluffy base topped with creamy whipped frosting, rich chocolate syrup, and vibrant sprinkles. Perfect for birthdays or celebrations, these whimsical treats are not only visually stunning but also deliver an explosion of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 cup whipped topping
- ¼ cup chocolate syrup
- ¼ cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with colorful liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter until creamy. Gradually add sugar until light and fluffy.
- Mix in eggs one at a time along with milk and vanilla extract until smooth.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before decorating.
- Top each cupcake with whipped topping, drizzle with chocolate syrup, and sprinkle generously.
Nutrition
- Serving Size: 1 cupcake (approx. 85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg