Spiced Hot Chocolate Cupcakes
Indulge in the cozy flavors of Spiced Hot Chocolate Cupcakes, perfect for chilly nights. These delightful treats blend rich chocolate with warm spices like cinnamon and nutmeg, creating a dessert that feels like a warm hug. Topped with creamy chocolate frosting, they are visually stunning and incredibly easy to make, making them ideal for both novice bakers and seasoned pros. Enjoy them at holiday gatherings or as a special treat for yourself.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1 tsp vanilla extract
- 1/4 cup unsalted butter (melted and cooled)
- For the Frosting:
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter (softened)
- 2 tbsp milk or cream
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, cinnamon, nutmeg, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla until well blended.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg