Sparkling White Grape Layer Cake
Sparkling White Grape Layer Cake is a stunning dessert that combines light, fluffy cake layers with a refreshing grape frosting, enhanced by the sparkle of white grape juice. Perfect for any celebration from birthdays to weddings, this cake dazzles both the eyes and the palate. Easy to make and irresistibly delicious, it promises to create sweet memories around your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter, softened
- 4 large eggs
- 1 tbsp baking powder
- 1 cup whole milk
- 1 cup sparkling white grape juice
- 2 cups powdered sugar (for frosting)
- 1 cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in flour, baking powder, milk, and sparkling white grape juice until smooth.
- Divide batter evenly among the prepared pans and bake for 25-30 minutes or until golden brown; let cool for ten minutes before transferring to wire racks.
- For frosting, whip heavy cream until soft peaks form; gradually add powdered sugar while whipping until stiff peaks form.
- Assemble the cake by layering with frosting between each layer and on top.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 40g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg