Red Velvet Dump Cake
Red Velvet Dump Cake is a show-stopping dessert that combines the classic flavors of red velvet cake with minimal effort. This easy-to-make treat features a rich, moist texture and a luscious topping of whipped cream, making it perfect for any occasion—from birthday parties to cozy nights in. With just a few simple ingredients, you can create an indulgent dessert that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup warm water
- 1 can (14 oz) sweetened condensed milk
- 2 cups whipped topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together the red velvet cake mix, eggs, melted butter, and warm water until well combined.
- Pour half of the batter into the prepared baking dish, spreading it evenly.
- Drizzle the sweetened condensed milk over the batter.
- Gently pour the remaining batter over the condensed milk layer.
- Bake for 30-35 minutes or until edges are golden brown. Allow to cool slightly before topping with whipped topping.
Nutrition
- Serving Size: 1 piece (95g)
- Calories: 290
- Sugar: 23g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg