Pumpkin Spice Latte Cake
Pumpkin Spice Latte Cake is the ultimate autumn dessert, perfectly marrying the flavors of rich pumpkin and warm spices with the invigorating essence of coffee. Topped with a luscious cream cheese frosting, this moist cake is an irresistible treat for cozy gatherings or quiet evenings at home. Each bite captures the spirit of fall, making it a must-try recipe for pumpkin lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk or cream
- 1 tbsp coffee or espresso powder
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk or cream, and coffee powder until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with cream cheese frosting infused with coffee.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 345
- Sugar: 27g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg