Mocha Hazelnut Praline Cake
Mocha Hazelnut Praline Cake is a delectable dessert that seamlessly blends the bold flavors of rich coffee and chocolate with the delightful crunch of toasted hazelnuts. Each slice is a perfect balance of sweetness and depth, making this cake an ideal centerpiece for any celebration or a satisfying treat for yourself. With its stunning layers and inviting aroma, it’s sure to impress every guest at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 3 large eggs
- 1 cup whole milk
- 1 cup brewed espresso or strong coffee
- ½ cup vegetable oil
- 1 cup chopped hazelnuts (toasted)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until combined.
- In another bowl, beat eggs, milk, coffee, and vegetable oil until smooth. Gradually mix into dry ingredients until just combined.
- Gently fold in toasted hazelnuts.
- Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 35g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg