Mocha Almond Layer Cake
Mocha Almond Layer Cake is a decadent dessert that marries rich chocolate sponge with creamy mocha frosting and crunchy almonds. This stunning cake is perfect for celebrations or as a delightful treat to elevate any day. With its irresistible flavor and elegant presentation, it will surely impress your guests and become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1 cup brewed strong coffee (cooled)
- 1 cup sliced almonds (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, buttermilk, oil, vanilla extract, and brewed coffee. Gradually combine this wet mixture with the dry ingredients until smooth.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool in pans for ten minutes before transferring to wire racks.
- For the frosting, beat softened butter with powdered sugar and cocoa powder; gradually add brewed coffee until desired consistency is reached.
- Once cooled, layer one cake on a serving plate with frosting and toasted almonds. Add the second layer on top and frost the entire cake.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg