Mississippi Mud Cake
Mississippi Mud Cake is the ultimate chocolate indulgence, featuring a rich, fudgy cake layered with gooey marshmallows and drizzled with chocolate sauce. This dessert is perfect for any gathering, promising to satisfy your sweetest cravings with every decadent bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 4 large eggs
- 1 cup melted unsalted butter
- 2 tsp vanilla extract
- 2 cups mini marshmallows
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together cocoa powder, sugar, flour, baking powder, and salt until well combined.
- Stir in melted butter, eggs, and vanilla extract until smooth.
- Fold in mini marshmallows and chocolate chips if using.
- Pour batter into the prepared pan and smooth it out.
- Bake for 30-35 minutes or until a toothpick comes out clean with slight gooeyness.
- Allow cooling for about ten minutes before slicing into squares and serving.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 410
- Sugar: 45g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg