Million Dollar Pound Cake
Million Dollar Pound Cake is a decadent dessert that turns any day into a celebration. This rich, buttery cake features a golden crust and soft, fluffy interior, making it the perfect indulgence for family gatherings or a well-deserved treat after a long day. Easy to prepare, this delightful pound cake will surely impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tbsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C). Grease and flour a loaf pan or line it with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture on low speed until just combined.
- Stir in the vanilla extract gently.
- Pour the batter into the prepared pan and smooth out the top. Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg