Midnight Black Cocoa Cookies with White Chocolate Stars
Midnight Black Cocoa Cookies with White Chocolate Stars are a delectable treat that combines the deep, rich flavor of black cocoa with the creamy sweetness of white chocolate. These visually stunning cookies are perfect for any occasion, from cozy nights in to festive gatherings. Easy to make and irresistibly delicious, they are sure to impress your family and friends while satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup black cocoa powder
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup white chocolate chips or star-shaped pieces
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together black cocoa powder, flour, baking soda, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in white chocolate chips or stars until evenly distributed.
- Scoop spoonfuls of dough onto prepared baking sheets and bake for about 10-12 minutes or until edges are set but centers remain soft.
- Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg