Matcha Tiramisu with White Chocolate
Matcha Tiramisu with White Chocolate is a sophisticated twist on the traditional Italian dessert, combining the earthy depth of matcha with the creamy sweetness of white chocolate. This elegant treat features layers of coffee-soaked ladyfingers and a rich mascarpone filling, making it perfect for special occasions or an indulgent afternoon delight. Impress your guests with this stunning, vibrant dessert that’s as delicious as it is beautiful!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No bake
- Cuisine: Italian/Japanese
Ingredients
Scale
- 1 cup mascarpone cheese
- 2 tbsp culinary-grade matcha powder
- 12 ladyfingers
- 4 oz white chocolate, melted
- 1 cup strong espresso or coffee
- ½ cup granulated sugar
- 1 cup heavy cream
Instructions
- Prepare your ingredients and brew strong espresso; let it cool.
- In a bowl, mix mascarpone cheese, sifted matcha powder, and sugar until smooth.
- In another bowl, whip heavy cream to soft peaks and gently fold into the matcha mixture.
- Dip ladyfingers quickly into espresso; layer them in a serving dish.
- Add a layer of the matcha mascarpone mixture on top of ladyfingers. Repeat layers until all ingredients are used.
- Refrigerate for at least 4 hours or overnight. Drizzle melted white chocolate on top before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 310
- Sugar: 23g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg