Peanut Butter Cupcakes
Peanut Butter Cupcakes are a delightful dessert that perfectly combines the creamy, nutty flavor of peanut butter with a soft, fluffy texture. These cupcakes are not only easy to make but also a nostalgic treat that brings back sweet memories. Whether for birthday celebrations or casual afternoon snacks, these cupcakes will satisfy your sweet cravings and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk (or plant-based milk)
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in milk, peanut butter, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Scoop batter into liners (about two-thirds full) and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg