Hot Chocolate Cupcakes
Hot chocolate cupcakes are the ultimate indulgence for chocolate lovers, combining the rich flavors of hot cocoa with a moist cupcake texture. Topped with a fluffy marshmallow frosting, each bite is reminiscent of cozy winter nights spent by the fire. Perfect for holiday gatherings or as a sweet treat anytime, these delightful cupcakes are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or non-dairy alternative)
- 1/4 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1/2 cup softened butter
- 2 cups powdered sugar
- 1/2 cup marshmallow fluff
- 2 tbsp cocoa powder
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before preparing the frosting by beating together butter, powdered sugar, marshmallow fluff, and cocoa powder until fluffy.
- Frost cooled cupcakes generously and add mini marshmallows if desired.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 220
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg