Dubai Chocolate Cookies
Dubai chocolate cookies are a decadent treat that captures the essence of Middle Eastern flavors. With their gooey chocolate center and soft, chewy texture, these cookies are perfect for sharing on special occasions or enjoying during a cozy night in. Easy to make and customizable, they promise to impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup softened butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Gradually add the dry mixture into the wet ingredients until just combined. Gently fold in chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes until edges are firm but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg