Cookies and Cream Cookies
Indulge in the nostalgia of Cookies and Cream Cookies, where rich chocolate meets creamy vanilla to create delightful treats that evoke sweet memories. With a soft, chewy texture and crunchy cookie bits, these cookies are perfect for sharing at gatherings or enjoying during cozy nights at home. Quick to whip up, this recipe promises a flavor-packed experience that will have everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups chocolate sandwich cookies, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Fold in chopped chocolate sandwich cookies until evenly distributed.
- Scoop dough onto the prepared baking sheet (about 2 tablespoons per cookie). Bake for 10-12 minutes until edges are golden but centers are soft. Allow to cool on the sheet briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg