Chocolate Lava Cakes
Chocolate Lava Cakes are a decadent dessert that combines a rich, cake-like exterior with a warm, gooey chocolate center. Perfect for special occasions or an indulgent treat at home, these cakes promise to impress with their elegant presentation and unforgettable flavor. With simple ingredients and easy preparation, you can enjoy this delightful dessert in no time. Serve them warm and watch as the molten chocolate flows out, creating a heavenly experience for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz dark chocolate (60-70% cocoa)
- ½ cup unsalted butter (1 stick)
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup all-purpose flour
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- In a microwave-safe bowl, melt the dark chocolate and butter together in short bursts until smooth.
- Stir in the granulated sugar until well mixed.
- Whisk in the eggs and egg yolks one at a time until fully incorporated.
- Gently fold in the flour until just combined.
- Divide the batter evenly among greased ramekins and bake for 12-14 minutes until edges are firm but centers remain soft.
- Let cool slightly before serving; invert onto plates and enjoy immediately.
Nutrition
- Serving Size: 1 lava cake (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg