Caramel Bundt Cake
Caramel Bundt Cake is an indulgent dessert that elevates any occasion with its rich, gooey caramel center and moist, fluffy texture. This show-stopping cake is not only easy to make but also impresses with its delightful flavor and beautiful presentation. Perfect for gatherings or cozy nights in, each slice delivers a warm embrace of sweetness that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour (sifted)
- 2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan with non-stick spray.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with heavy cream until smooth.
- Pour the batter into the prepared Bundt pan and shake gently to settle.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before inverting onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg