Black Forest Dump Cake
Black Forest Dump Cake is a decadent dessert that harmoniously blends rich chocolate and sweet cherries, topped with creamy whipped cream. This effortless recipe features layers of fluffy chocolate cake and cherry pie filling, resulting in a delightful contrast of flavors and textures. Perfect for any occasion, from family gatherings to festive celebrations, this cake is sure to impress your guests and satisfy your sweet cravings!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 can cherry pie filling (21 oz)
- 2 large eggs
- 1 cup water
- 1 cup whipped topping (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix, eggs, and water; mix until just combined.
- Pour half of the batter into the prepared baking dish. Spoon dollops of cherry pie filling over it.
- Pour the remaining batter on top of the cherries.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving warm with whipped topping.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 293
- Sugar: 23g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg