Hot Cocoa Cupcake Mugs
Hot Cocoa Cupcake Mugs are the ultimate cozy dessert, blending rich chocolate flavors with fluffy marshmallows. These delightful treats, served in adorable mugs, are perfect for winter gatherings or a sweet indulgence after a long day. With their creamy texture and gooey chocolate centers, they are sure to warm your heart and satisfy your sweet cravings. Easy to make and customize, these cupcakes bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup milk (or non-dairy alternative)
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips
- Mini marshmallows for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare cute mugs on a baking sheet.
- In a bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, mix milk and vegetable oil; add eggs and whisk until smooth.
- Combine wet ingredients with dry ingredients; fold in chocolate chips gently.
- Fill each mug halfway with batter and bake for 18-20 minutes until a toothpick comes out clean.
- Top with marshmallows immediately after baking, then return to the oven briefly to melt.
Nutrition
- Serving Size: 1 cupcake mug (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg