Hot Chocolate Marshmallow Dump Cake
Indulge in the warm, gooey goodness of Hot Chocolate Marshmallow Dump Cake. This easy-to-make dessert combines rich chocolate cake with fluffy marshmallows, creating a heavenly treat perfect for chilly evenings or festive gatherings. Simply mix and bake for a delightful experience that will leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 large eggs
- 1 cup whole milk
- 2 cups mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the chocolate cake mix and instant pudding mix. Add eggs and milk, mixing until smooth.
- Pour the batter into the prepared baking dish.
- Sprinkle mini marshmallows and chocolate chips on top.
- Bake for 30-35 minutes until golden brown. Let cool for 10 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 30g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg