Hot Chocolate Cake With Whipped Marshmallow
Hot Chocolate Cake With Whipped Marshmallow is a delightful dessert that combines rich chocolate flavor with a cloud-like marshmallow topping. This indulgent treat captures the essence of childhood memories, bringing warmth and joy to any occasion. Perfect for birthdays or cozy evenings, this cake promises to impress both young and old alike with its luscious taste and stunning appearance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup marshmallow fluff
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine eggs, milk, vegetable oil, and vanilla extract; mix until smooth.
- Gradually pour the wet mixture into dry ingredients and stir gently until just combined.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- While cakes cool, whip heavy cream until stiff peaks form; fold in marshmallow fluff.
- Once cakes are completely cool, frost with whipped marshmallow topping.
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg