Gooey Coffee Caramel Cake
Gooey Coffee Caramel Cake is a delectable dessert that combines the rich flavors of coffee with a luscious caramel sauce, delivering a moist and indulgent treat. Perfect for any occasion, this cake is easy to prepare and sure to impress your family and friends. With its gooey texture and delightful sweetness, each slice promises an unforgettable experience that will keep everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 2 tsp instant coffee granules
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup milk
- For the caramel sauce: 1/2 cup unsalted butter, 1 cup brown sugar, 1/2 cup heavy cream, 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, cocoa powder, instant coffee granules, granulated sugar, brown sugar, and a pinch of salt.
- In another bowl, beat together eggs, melted butter, vanilla extract, and milk until creamy.
- Gradually combine wet and dry ingredients without overmixing.
- Pour batter into the prepared pan and bake for 30–35 minutes until a toothpick comes out clean.
- For the caramel sauce, melt butter in a saucepan over low heat. Stir in brown sugar and heavy cream until smooth; add vanilla extract.
- Allow the cake to cool slightly before drizzling warm caramel sauce on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg